Meat connoisseurs will love this new boutique butcher shop

Take your home cooking to a new level… Think you know a thing or two about a good piece of meat? Then you’re sure to be familiar with dry ageing, a process whereby meat is stored under particular conditions for anywhere between 28 and 100+ days. What is left is then a juicier, tastier cut, […]

The post Meat connoisseurs will love this new boutique butcher shop appeared first on What's On.