Kitchen Hacks To Make You Even More Convenient

These quick and clever kitchen hacks will change how you cook for the better.

Keep Cookies Soft

To keep cookies and other baked goods soft after baking, add a slice of store-bought white bread to an airtight container. Your cakes, cookies and muffins will keep their day-one softness. Friends and family will think they’re fresh!

Craft DIY Mason jar Shakers

Your loose spices and baking supplies just got a gorgeous upgrade. Save the lids from parmesan shakers and gather your small mason jars. Screw the lid on and you’ll have a handy way to sprinkle and measure.

Slice Steak Fries

Cut one end of the potato for stability then push an apple slicer through. You can try it with sweet potatoes, too.

Freeze a Soup Starter

Freeze farmers market vegetables in resealable bags during peak season. A usual soup starter called a mirepoixis made by combining 2/3 onion with 1/3 carrot and celery. This aromatic blend will give you a sweet, hearty flavour to kickstart soups and broths. Vegetables will last eight to 12 months so you can enjoy the tastes of summer when gloomy, cold weather hits.

Use Sheet Pans as Trays

They’re not just for dinner any longer. Use your trusty baking sheet to stay organized while you meal prep. Keeping ingredients in one place helps you stay efficient and hurry up cleanup, too.

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